Induction hobs use electromagnetic technology to heat cookware directly, offering fast response times, energy efficiency, and enhanced safety. With precise temperature control, rapid boil functions, and automatic pan detection, they provide professional-level performance in a sleek, easy-to-clean design.
Explore their technical specifications, performance benefits, and installation requirements to find the right solution for any kitchen.
Induction hobs provide a fast, efficient, and highly responsive cooking experience by using electromagnetic technology to heat cookware directly. Unlike traditional gas or electric hobs, they offer instant heat control, reduced energy waste, and enhanced safety by only activating when compatible cookware is detected.
Our induction hobs are designed for professional performance, with a range of technical features, including:
Induction hobs are available in various sizes and configurations to suit different kitchen layouts, from compact 60cm models to larger multi-zone options. Whether for home or commercial use, these hobs deliver powerful performance with precise control.
Induction hobs require a suitable power supply and induction ready cookware, typically made from stainless steel or cast iron. Proper ventilation and electrical requirements should be considered during installation to ensure optimal performance.
Explore our range of induction hobs to find the perfect balance of efficiency, control, and modern design.
When choosing a hob for a kitchen, the decision often comes down to induction, gas, or ceramic. Each type has its own advantages depending on cooking preferences, budget, and kitchen setup. Below is a detailed comparison to help make an informed choice.
Induction hobs require cookware with a magnetic base to function effectively. Not all pans are suitable, so it's important to know which materials will work. The table below provides a clear guide to compatible and non-compatible cookware for induction hobs.
| Pan Type | Works on Induction? | Details |
|---|---|---|
| Cast Iron | Yes | Highly magnetic, excellent heat retention, can be heavy. |
| Stainless Steel (Magnetic Base) | Yes | Works if the base is magnetic; check with a magnet. |
| Enamelled Cast Iron | Yes | Same benefits as cast iron, but easier to clean. |
| Carbon Steel | Yes | Lightweight alternative to cast iron, works well on induction. |
| Non-Stick (Induction-Compatible) | Yes | Only works if the pan has a magnetic stainless steel base. |
| Aluminium (Without Magnetic Base) | No | Pure aluminium is not magnetic, but some have induction-compatible bases. |
| Copper (Traditional) | No | Not magnetic, but some modern copper pans have induction bases. |
| Glass or Ceramic | No | No magnetic properties, will not heat on an induction hob. |
| Stainless Steel (High Nickel Content) | No | If the steel has too much nickel, it may not be magnetic. |
