Gas hobs offer precise temperature control and instant heat, making them a favourite among home cooks and professional chefs alike. With visible flames, responsive adjustments, and compatibility with all types of cookware, they provide a reliable and versatile cooking experience.
Are Gas Hobs Better Than Electric?
The choice between gas and electric hobs depends on cooking preferences, budget, and kitchen setup. Here’s how they compare:
Benefits of Gas Hobs
- Instant Heat & Precise Control – Flames provide immediate heat adjustments for better cooking control.
- Even Heat Distribution – Ideal for cooking with different pan sizes and styles.
- Works with All Cookware – No need for specific pots or pans, unlike induction hobs.
- Reliable During Power Cuts – Can still be used when there’s no electricity (with manual ignition).
Benefits of Electric Hobs
- Easier to Clean – Smooth ceramic or induction surfaces wipe down easily.
- More Energy Efficient – Induction hobs waste less heat by directly heating the pan.
- Modern Look & Features – Touch controls, timers, and safety functions add convenience.
- Safer to Use – No open flames, reducing fire risks.
Gas hobs are ideal for those who want instant heat, precise control, and a traditional cooking experience. Electric hobs, particularly induction, are better suited for energy efficiency, ease of cleaning, and modern safety features. The best choice depends on cooking style, kitchen setup, and personal preference.