Hobs

 

We take pride in offering a diverse range to suit all cooking preferences. From the cutting-edge efficiency of induction hobs and the sleek design of ceramic hobs to the reliable performance of gas hobs, solid plate hobs, and innovative vented hobs, our products are built to deliver exceptional results.

With a focus on craftsmanship, durability, and style, our hobs are designed to enhance your cooking experience while seamlessly complementing any kitchen. Explore our range today and discover the perfect combination of functionality and design.

 

Induction, Gas, or Ceramic Hobs – Which is the Right Choice?

When choosing a hob for a kitchen, the decision often comes down to induction, gas, or ceramic. Each type has its own advantages depending on cooking preferences, budget, and kitchen setup. Below is a detailed comparison to help make an informed choice.

Induction Hobs – Efficient and Precise

How They Work: Induction hobs use electromagnetic energy to heat cookware directly, making them one of the most energy-efficient options.

  • Fast Heating: Heats cookware almost instantly.
  • Precise Temperature Control: Ideal for delicate cooking.
  • Energy Efficient: Only heats the pan, reducing wasted energy.
  • Easy to Clean: Flat surface with no exposed burners.
  • Safe: No open flame, and the hob stays cool until cookware is placed on it.
  • Requires Induction-Compatible Cookware: Must be magnetic (stainless steel, cast iron).
  • Higher Initial Cost: More expensive than ceramic and gas.
  • Electrical Installation: Usually needs a dedicated circuit.

Best For: Modern kitchens, energy efficiency, quick and precise cooking.

Gas Hobs – Traditional and Versatile

How They Work: Gas hobs burn natural gas or LPG to create a visible flame, offering instant heat and control.

  • Instant Heat Adjustment: Immediate response to temperature changes.
  • Works with Any Cookware: No need for special pots and pans.
  • Great for All Cooking Styles: Ideal for wok cooking, simmering, and frying.
  • Reliable: Can still be used during power cuts.
  • More Cleaning Effort: Pan supports and burners require regular maintenance.
  • Gas Supply Needed: Requires a gas connection or LPG bottle.
  • Less Energy Efficient: Some heat is lost around the pan.

Best For: Traditional cooking, chefs who want full control, kitchens with a gas supply.

Ceramic Hobs – Sleek and Practical

How They Work: Ceramic hobs have electric heating elements beneath a glass surface that heat the cookware.

  • Smooth, Stylish Design: Blends well with modern kitchens.
  • Easy to Clean: Flat surface makes wiping spills simple.
  • Affordable: Lower upfront cost than induction.
  • Works with Most Cookware: No special pots required.
  • Slower to Heat and Cool: Not as responsive as gas or induction.
  • Less Energy Efficient: Some heat is lost as the element stays hot after cooking.
  • Hot Surface: Stays warm for a while after use, which can be a safety concern.

Best For: Budget-conscious buyers, modern kitchens, easy cleaning.

Final Verdict – Which One is Right?

  • For speed, efficiency, and safety → Induction
  • For precise heat control and traditional cooking → Gas
  • For affordability and a sleek look → Ceramic

The best choice depends on individual needs, budget, and kitchen setup. Trade professionals may prefer gas, while modern homeowners may opt for induction or ceramic for a clean, minimalist aesthetic.