Double Ovens – Versatile Cooking for Any Kitchen
Double ovens are a practical and efficient solution for kitchens that require extra cooking capacity. With two separate cavities, they allow different dishes to be cooked simultaneously at varying temperatures, making them ideal for both domestic and commercial settings. Whether used in a busy home, hospitality environment, or trade project, double ovens offer flexibility, convenience, and enhanced cooking performance.
Why Choose a Double Oven?
Cook Multiple Dishes at Once
With two independent oven cavities, a double oven makes it easy to prepare different meals at the same time. Roast meats in one compartment while baking in the other, without flavours mixing or needing to adjust cooking times.
Efficient and Time-Saving
Double ovens help save time by allowing simultaneous cooking at different temperatures, making them an excellent choicefor busy households and commercial kitchens.
Built-In and Built-Under Options
Available in both built-in and built-under designs, double ovens fit seamlessly into various kitchen layouts. Built-in models are ideal for eye-level installation, providing easy access, while built-under designs are perfect for compact spaces.
Advanced Cooking Features
Modern double ovens come with a range of functions, including:
- True fan cooking for even heat distribution
- Multifunction settings for versatile meal preparation
- Grill options for fast, high-heat cooking
- Pyrolytic self-cleaning for easy maintenance
Key Features of Double Ovens
- Spacious Capacity – Two oven cavities provide ample room for large meals and batch cooking.
- Energy Efficiency – Designed for optimal performance while reducing energy consumption.
- Modern Aesthetics – A sleek, contemporary look that suits various kitchen styles.
- User-Friendly Controls – Intuitive settings for precise temperature management and cooking modes.
